Manti

Anatolian dumplings filled with seasoned beef, enriched with chili oil, soy and delicate aromatics.

13,00 €

Sardine Pilaki

Tender sardines in a bright pilaki lifted with umeboshi and shiso.

12,00 €

Shiitake & Zucchini Kashkarikas

A Sephardic classic of slow-cooked zucchini with shiitake and kombu.

12,00 €

Muhammara

A classic roasted red pepper and walnut meze elevated with subtle Asian accents.

11,00 €

Fava

Aegean broad-bean purée enriched with wakame and Japanese mayu black-garlic oil.

9,00 €

Arnavut Cigeri

Crisp-fried lamb liver with sumac onions brightened with pickled ginger.

12,00 €

Semizotu Salatasi

Turkish purslane inspired by the vibrant spirit of Thai green papaya salad.

8,00 €

Anatolian Ramen

Rich lamb broth of Anatolia’s ceremonial wedding soup meets the harmony of Japanese ramen.

26,00 €

Saslik

Fire-grilled skewered meat served with mandarin pancakes in the ritual of Peking duck.

28,00 €

Grilled Octopus

Grilled octopus glazed with çorb–za’atar teriyaki served with warm miso eggplant salad.

29,00 €

Keskek

Anatolia’s UNESCO-honored ceremonial dish finished with butter-confit shiitake and crisp enoki tempura.

25,00 €

Vegan Moussaka

A Mediterranean classic reborn with lentils and deep umami accents.

22,00 €

Baklava

Baklava meets mochi, filled with Turkish kaymak and sweet red bean, finished with aromatic syrup.

14,00 €

Asure

The Anatolian dessert of prosperity reimagined with jasmine tea, adzuki beans and Eastern fruits.

12,00 €