Mezze
Yam Het – Spicy Mushroom Salad with Çiroz
Duck Nigiri with Spiced Ottoman Pilaf
Celery Root with Olive Oil & Lotus Root
Muhammara (Walnut & Red Pepper Dip)
Wakame with Fava Bean Purée
Grilled Eggplant with Miso-Pekmez Teriyaki
Garden Salad, Kimchi–Yogurt Dressing
Main Dishes
Adana Katsu Ramen
Ali Nazik with Celery Root Eggplant Purée & Cumin Tamarind Teriyaki
Grilled Turbot with Braised Leek in Olive Oil
Eggplant Moussaka with Shiitake Mushroom & Beluga Lentils
Desserts
Baklava filled with Clotted Cream & Sweet Red Bean
"Ekmek Kadayıfı" (Traditional Syrup-Soaked Bread Dessert) with Matcha Cream
