Turkish Asian Fusion
pop up until january 15th
Neomasa was
created from
the wish to bring Turkish flavors and Asian techniques together in a way that feels genuine and unique. It is not a big concept but a style of cooking that has grown over many years through travel shared work and countless dishes that have been refined again and again.
What we serve today is the result of this experience. Clear flavors good products and a way of cooking that we want to share with our guests.
Explore
OUR current
menu
An evening
at Neomasa should
feel calm
and balanced. The dishes are designed to be shared and the pace of the meal is intentionally relaxed. Our team guides guests through the evening without being intrusive and with the intention that everyone feels well cared for.
We want to create a place where people arrive leave the day behind and focus on good food. On clear flavors careful preparation and the moment that is shared with others.
In our kitchen
Demir Babali and
Oytun Gural
work with a small selection of good ingredients and techniques that we refine every day. Many elements develop in several steps and require time patience and attention. We test adjust and taste until a dish gives exactly the feeling we are looking for.
It is not about show but about flavor that lasts. About textures that fit together and details that may not be seen at first but can be felt when eating.
The restaurant
1070 Vienna
Neomasa is a place people like to return to. A spot on Schrankgasse in the seventh district where cooking drinking eating and meeting come together.
We are not only a restaurant but also a bar offering drinks that complement our dishes and create a complete evening. We want to be a house that guests recommend to friends and a place people visit spontaneously because it feels right.
Our focus is on good food good drinks a pleasant atmosphere and a team that is attentive without making a fuss. We want every guest to feel welcome whether it is a quick stop or a long evening.
Our Story
Neomasa was created
from the wish to bring
Turkish flavors and Asian techniques together
in a way that feels genuine and unique. It is not a big concept but a style of cooking that has grown over many years through travel shared work and countless dishes that have been refined again and again.
What we serve today is the result of this experience. Clear flavors good products and a way of cooking that we want to share with our guests.
The Experience
An evening at Neomasa
should feel calm
and balanced.
The dishes are designed to be shared and the pace of the meal is intentionally relaxed. Our team guides guests through the evening without being intrusive and with the intention that everyone feels well cared for.
We want to create a place where people arrive leave the day behind and focus on good food. On clear flavors careful preparation and the moment that is shared with others.
The chefs
In our kitchen
Demir Babali and
Oytun Gural
work with a small selection of good ingredients and techniques that we refine every day. Many elements develop in several steps and require time patience and attention. We test adjust and taste until a dish gives exactly the feeling we are looking for.
It is not about show but about flavor that lasts. About textures that fit together and details that may not be seen at first but can be felt when eating.
The restaurant
Neomasa is a place
people like to return to.
A spot on Schrankgasse
in the seventh district where cooking drinking eating and meeting come together. We are not only a restaurant but also a bar offering drinks that complement our dishes and create a complete evening. We want to be a house that guests recommend to friends and a place people visit spontaneously because it feels right.
Our focus is on good food good drinks a pleasant atmosphere and a team that is attentive without making a fuss. We want every guest to feel welcome whether it is a quick stop or a long evening.